🫙 From the Spice Rack
Sweet and Sour Tuna
1 9 oz can pineapple tidbits 1/2 cup vinegar 1/4 cup sugar 1 tablespoon soy sauce 2 tablespoons cornstarch 4 green onions, sliced diagonally 1 green pepper -- sliced thin 2 tomatoe...
chinesemaineasy
Ingredients8 items
Ingredients
- 19 oz can pineapple tidbits
- 1/2cupvinegar
- 1/4cupsugar
- 1tablespoonsoy sauce
- 2tablespooncornstarch
- 4green onions, sliced diagonally
- 1green pepper -- sliced thin
- 2tomatoes, peeled, seeded, cut in eights
Directions
- 1
1 9 oz can pineapple tidbits 1/2 cup vinegar 1/4 cup sugar 1 tablespoon soy sauce 2 tablespoons cornstarch 4 green onions, sliced diagonally
- 2
Mix soy sauce with cornstarch, and add
- 3
Cook, stirring until clear and thickened
- 4
Add onion, green pepper, tomatoes and pineapple and simmer 4 minutes
- 5
I SAID SIMMER)
- 6
Add tuna, broken into large flakes and heat
- 7
This whole dish needs to be heated on low slow heat
- 8
Serve with the rice or noodles