🫙 From the Spice Rack
Sweet and Sour Tofu
3 1/2 c Hot cooked Brown Rice 1/3 c Rice vinegar 2 T Soy sauce 2 T Cornstarch 3 T To...
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Ingredients8 items
Ingredients
- 31/2 c hot cooked brown rice
- 1/3cup rice vinegar
- 2tsp soy sauce
- 2tsp cornstarch
- 3tsp tomato paste
- 2tsp honey
- 1tsp minced gingerroot
- 1ds white pepper
Directions
- 1
3 1/2 c Hot cooked Brown Rice ------------------------SWEET & SOUR SAUCE (1 3/4 C------------------------ 1 c Pineapple juice 1/3 c Rice vin
- 2
In a small bowl, whisk together pineapple juice, vinegar, and soy sauce
- 3
Add cornstarch, stirring until smooth
- 4
Stir in remaining SAUCE ingredients
- 5
Set aside
- 6
In large skillet or wok, heat safflower oil on high
- 7
Saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes
- 8
Stir sauce, pour over vegetables, stirring until sauce thickens