🫙 From the Spice Rack
Sweet and Sour Shrimp
2 large nectarines -- pitted 3 large plums -- pitted 3 tablespoons apricot preserves 5 tablespoons dijon mustard 1/4 teaspoon dried chili flakes -- finely chopped --or 1/4 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 2large nectarines -- pitted
- 3large plums -- pitted
- 3tablespoonapricot preserves
- 5tablespoondijon mustard
- 1/4teaspoondried chili flakes -- finely chopped
- 1/4teaspoonpepper -- to taste
- 1lemon -- juice of
- 1poundshrimp
Directions
- 1
2 large nectarines -- pitted 3 large plums -- pitted 3 tablespoons apricot preserves 5 tablespoons dijon mustard 1/4 teaspoon dried chili fl
- 2
In food processor puree nectarines, plums, preserves, mustard, chili flakes, salt, pepper and lemon juice
- 3
Transfer to large bowl
- 4
Add shrimp to bowl, tossing to coat
- 5
Serve cold as an appetizer or hot over rice as an entree
- 6
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat, 173 mg cholesterol, 550 mg sod, 4 g fiber
- 7
Busted by Gail Shermeyer <4paws@netrax.net>