Sweet And Sour Pork (Tiem Shuen Gee Yok)

Directions

1. 1

   Ingredients 1 pound pork fillet 1 tablespoon rice wine 1 tablespoon soy sauce 1/2 cup cornstarch 1 each carrot 1 each green pepper 2 each ca

2. 2

   Mix the sherry and 1 tablespoon soy sauce together, and add to the pork

3. 3

   With your fingers rub the mixture into meat

4. 4

   Still using your fingers, roll the cubes in about 1/2 cup cornstarch until thoroughly dredged but not too thickly covered

5. 5

   The fineness of the end result of this recipe depends on the meat's being crisp - never soggy.) Cut the carrot on the diagonal into 1/4 inch

6. 6

   Cut the green pepper in half

7. 7

   remove seeds and cut into 1 inch squares

8. 8

   Cut the pineapple slices into 1/2 inch wedges