🫙 From the Spice Rack
Sweet and Sour Meatballs Over Rice
1 pound ground beef 1 egg -- slightly beaten 4 tablespoons cornstarch -- divided 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon dried chopped onion 1 tablespoon vegetable o...
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Ingredients8 items
Ingredients
- 1poundground beef
- 1egg -- slightly beaten
- 4tablespooncornstarch -- divided
- 1teaspoonsalt
- 1/4teaspoonblack pepper
- 1tablespoondried chopped onion
- 1tablespoonvegetable oil
- 3tablespoonvinegar
Directions
- 1
1 pound ground beef 1 egg -- slightly beaten 4 tablespoons cornstarch -- divided 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon drie
- 2
Shape into 1 1/2-inch balls
- 3
In a large skillet, lightly brown meatba lls in oil
- 4
Drain fat from skillet
- 5
Transfer meatballs to any size Crock-Pot
- 6
Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch, and green pepper
- 7
Pour over meatballs
- 8
cover and cook on LOW 6 to 8 hours or on HIGH 2 to 4 hours