Sweet and Sour Beef Stir Fry
8 oz Beef flank or round steak 4 tb Salad oil 1/2 c Diagonally sliced carrots 1/4 c Green bell pepper,cut into Squares 1/2 c Snow peas 1/2 ts Ground ginger 1 md Clove garlic,minced...
Ingredients
- 8ozbeef flank or round steak
- 4tbsp salad oil
- 1/2cup diagonally sliced carrots
- 1/4cup green bell pepper,cut into
- 1/2tsp ground ginger
- 1medium clove garlic,minced
- 1tbsp cornstarch
- 1can 10 1/2 oz. ready to serve
Directions
- 1
8 oz Beef flank or round steak 4 tb Salad oil 1/2 c Diagonally sliced carrots 1/4 c Green bell pepper,cut into Squares 1/2 c Snow peas 1/2 t
- 2
ready to serve French onion soup 1 tb Cider vinegar 1 ts Sugar Place steak in freezer until partially frozen for easier slicing.On a cutting
- 3
In a 10" skillet or wok over high heat with 3 tsp
- 4
hot oil,cook carrots and green bell pepper for 2 minutes,stirring quickly and frequently
- 5
Add snow peas;stir fry 2 additional minutes.With a slotted spoon,remove vegetables to a plate
- 6
Add remaining oil,ginger,garlic and beef to skillet
- 7
stir fry until meat loses pink color,about 2 minutes
- 8
In a small bowl,blend cornstarch with soup;stir in vinegar and sugar.Gradually,stir into skillet;cook,stirring constantly until thickened