🫙 From the Spice Rack
Sweet and Sour Beef
3 Pounds Blade Steak -- cut in bite-siz 2 Tablespoons Oil 4 Onions -- chopped 1 1/2 Teaspoons Salt 3 Cups Boiling Water 4 Tablespoons Lemon Juice 3 Tablespoons Brown Sugar Recipe b...
sideeasy
Ingredients8 items
Ingredients
- 3Poundblade steak -- cut in bite-siz
- 2Tablespoonoil
- 4onions -- chopped
- 11/2 teaspoons salt
- 3Cupboiling water
- 4Tablespoonlemon juice
- 3Tablespoonbrown sugar
- 1. heat the oil in a large saucepan and brown the meat. add t
Directions
- 1
3 Pounds Blade Steak -- cut in bite-siz 2 Tablespoons Oil 4 Onions -- chopped 1 1/2 Teaspoons Salt 3 Cups Boiling Water 4 Tablespoons Lemon
- 2
Heat the oil in a large saucepan and brown the meat
- 3
Add the onion and cook until they are soft
- 4
Add the salt and boiling water and cook, covered, for two hours
- 5
Add the lemon juice and brown sugar, mix well, cover and cook for another hour
- 6
Add more sugar if a sweeter taste is desired
- 7
more lemon if a sour taste is preferred.) Serve with fluffy rice
- 8
Serves 6-8.