🫙 From the Spice Rack
Sweet and Sour Aubergines (Yam Makhua Phao)
3 Shallots, chopped 3 tb Fish sauce 3 tb Lemon juice 4 tb Sugar
sideeasy
Ingredients5 items
Ingredients
- 3shallots, chopped
- 3tbsp fish sauce
- 3tbsp lemon juice
- 4tbsp sugar
- 4tbsp powdered dried shrimp
Directions
- 1
Stephen Ceideburg 4 Aubergines (eggplants) 3 Shallots, chopped 3 tb Fish sauce 3 tb Lemon juice 4 tb Sugar
- 2
Toss the aubergines into cold water, then peel and dice
- 3
Place the pieces in a serving dish and stir in the chopped shal- lot
- 4
Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil
- 5
Pour over the aubergines
- 6
Serve sprinkled with coriander leaves and powdered shrimp
- 7
This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy)
- 8
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore