🫙 From the Spice Rack
Sweet Almond Pudding with Dates
1/3 c Sweet rice flour 2 tb + 2 t almond powder 1/2 c Cold water 3 c Cold milk 1/4 c Granulated sugar 1/4 c Sliced pitted red dates 3 tb Cold milk, if needed In small bowl, mix ric...
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Ingredients7 items
Ingredients
- 1/3cup sweet rice flour
- 2tbsp + 2 t almond powder
- 1/2cup cold water
- 3cup cold milk
- 1/4cup granulated sugar
- 1/4cup sliced pitted red dates
- 3tbsp cold milk, if needed
Directions
- 1
1/3 c Sweet rice flour 2 tb + 2 t almond powder 1/2 c Cold water 3 c Cold milk 1/4 c Granulated sugar 1/4 c Sliced pitted red dates 3 tb Col
- 2
add cold water a little at a time to make a thick, smooth paste
- 3
Thin further with 1/2 cup of milk
- 4
Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirring constantly
- 5
Keep stirring to prevent lumping & burning
- 6
Turn off heat, cover & remove to cool place
- 7
You can prepare this first stage anytime ahead of dinner, keep covered & refrigerated
- 8
Pudding should be finished just before serving