🫙 From the Spice Rack
Sweet 'N Sour Tuna Rice Salad
3 tb Red wine vinegar 2 ts Granulated sugar 1/4 ts Salt 1/4 ts Pepper (or up to 1/2 tsp.) 8 oz Water-packed tuna -- drained (reserve liquid) -- broken into chunks 2 c Cooked long g...
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Ingredients8 items
Ingredients
- 3tbsp red wine vinegar
- 2tsp granulated sugar
- 1/4tsp salt
- 1/4tsp pepper (or up to 1/2 tsp.)
- 8ozwater-packed tuna
- 1cup finely diced celery
- 1/2cup chopped scallions
- 1/2cup frozen peas; thawed
Directions
- 1
3 tb Red wine vinegar 2 ts Granulated sugar 1/4 ts Salt 1/4 ts Pepper (or up to 1/2 tsp.) 8 oz Water-packed tuna -- drained (reserve liquid)
- 2
thawed In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid
- 3
In a large bowl combine remaining ingredients
- 4
add vinegar mixture and toss
- 5
Let stand for 10 minutes
- 6
toss again and serve
- 7
Each serving (1-1/2 cups) provides: * 2-1/4 V, 1 P, 1-1/4 B, 10 C Per serving: * 274 cal, 22 g pro, 4 g car, * 1 g fat: 0 g poly, 0 g mono,