🫙 From the Spice Rack
Sweet & Sour Chicken *** (Pjxg05a)
1 ea Carrot; cut in pieces 1 ea Green pepper; cut in pieces 1 ea Med Onion; quartered 2 tb Tapioca; quick-cooking 4 ea Chicken breasts; boned, cut 8 oz Pineapple chunks; canned un
maineasy
Ingredients8 items
Ingredients
- 1ea carrot; cut in pieces
- 1ea green pepper; cut in pieces
- 1ea med onion; quartered
- 2tbsp tapioca; quick-cooking
- 4ea chicken breasts; boned, cut
- 8ozpineapple chunks; canned un
- 1/3cup dark brown sugar; firmly pa
- 1/3cup red wine vinegar
Directions
- 1
1 ea Carrot
- 2
cut in pieces 1 ea Green pepper
- 3
cut in pieces 1 ea Med Onion
- 4
quartered 2 tb Tapioca
- 5
quick-cooking 4 ea Chicken breasts
- 6
boned, cut 8 oz Pineapple chunks
- 7
canned un 1/3 c Dark brown sugar
- 8
firmly pa 1/3 c Red wine vinegar 1 tb Soy sauce 1 ts Chicken bouillon