🫙 From the Spice Rack
Swedish Cabbage Rolls
Cabbage Filling: 1/4 c Rice 1 c Water 1 c Milk 1/3 lb Ground beef 1/4 lb Sausage or ground pork 1 Egg 1 1/3 c Milk or cream 1 1/2 ts Salt 1/4 ts White pepper Cut core out of cabbag...
maineasy
Ingredients8 items
Ingredients
- 1cup water
- 1cup milk
- 1/3lbground beef
- 1/4lbsausage or ground pork
- 1egg
- 11/3 c milk or cream
- 11/2 ts salt
- 1/4tsp white pepper
Directions
- 1
Cabbage Filling: 1/4 c Rice 1 c Water 1 c Milk 1/3 lb Ground beef 1/4 lb Sausage or ground pork 1 Egg 1 1/3 c Milk or cream 1 1/2 ts Salt 1/
- 2
Blanch cabbage in salted water ( 2 tsp
- 3
water ) till leafs seperate
- 4
Remove stem
- 5
Cook rice in water till water is just gone then add milk and finish cooking
- 6
Mix meat, egg, milk, salt, and white pepper together
- 7
Take a cabbage leaf and place 2 tablespoons of meat mixture on one end and pull sides over center and roll
- 8
Brown cabbage rolls in 2 tablespoons of butter and brown sugar