🫙 From the Spice Rack
Sushi Shrimp Salad
4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen peas 1/2 c Thinly sliced radishes 1/4 c Sliced green onions Sushi dressing (reci...
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Ingredients7 items
Ingredients
- 4cup cooked medium-grain white
- 1cup thawed frozen peas
- 1/2cup thinly sliced radishes
- 1/4cup sliced green onions
- 2tbsp fresh ginger, minced
- 2tbsp prepared horseradish
- 2tbsp asian sesame oil
Directions
- 1
4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen peas 1/2 c Thinly sliced radishes 1/4 c
- 2
Gently mix in shrimp
- 3
Arrange spinach leaves on a platter and spoon sushi salad into the center
- 4
Garnish with whole radishes
- 5
Season to taste with salt.