Sushi Rice
4 c Rice;Short Grain 4 Water;cups 4 ts Sugar 1/2 c Vinegar;Rice or mild white 6 tb Sugar 4 ts Salt 4 ts Mirin or Dry Sherry Put 4 cups short-grain rice into a large, heavy pan. Add...
Ingredients
- 4cup rice;short grain
- 4water;cups
- 4tsp sugar
- 1/2cup vinegar;rice or mild white
- 6tbsp sugar
- 4tsp salt
- 4tsp mirin or dry sherry
Directions
- 1
4 c Rice;Short Grain 4 Water;cups 4 ts Sugar 1/2 c Vinegar;Rice or mild white 6 tb Sugar 4 ts Salt 4 ts Mirin or Dry Sherry Put 4 cups short
- 2
Add 4 cups cold water and 4 teaspoons sugar
- 3
soak about 2 hours
- 4
Cover and bring to a boil on high heat until the water begins to spew out from the lid
- 5
Without lifting the lid, turn heat immediately to low (on an electric range, have one of the units preheated to low and immediately transfer
- 6
Cook for 12 minutes on low heat
- 7
remove from heat and let stand 10 minutes, all without lifting the lid
- 8
Meanwhile, combine in a small pan 1/2 cup white vinegar, 6 tablespoons sugar, and 4 teaspoons salt