🫙 From the Spice Rack
Supremes De Volaille Rouge Et Vert
1 Chicken breast, 1 t Ginger 1 Garlic clove, -finely chopped 1 ...
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Ingredients3 items
Ingredients
- 1chicken breast,
- 1tsp ginger
- 1garlic clove,
Directions
- 1
1 Chicken breast, -whole ----------------------------------MARINADE---------------------------------- Juice of 1 lime 1/2 c White wine 1 t G
- 2
Bone the chicken breast, obtaining 2 supremes, and marinate for at least 30 minutes
- 3
Reserve bones
- 4
Cook a bouillon using the bones
- 5
You will need about 3 oz of bouillon
- 6
Drain, flatten and flour the supremes
- 7
Saute quickly in clarified butter, about two minutes on each side
- 8
Remove and keep warm