🫙 From the Spice Rack
Sunomomo Dressing For Japanese Pickles
2 tb To 4 tb sugar 1/2 c Rice vinegar 1/4 c Fresh lemon juice 1 ts Salt 1 ts Freshly grated ginger 1/4 ts Wasabi, powdered horseradish - dissolved in 1 ts water Place cucumber slic...
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Ingredients6 items
Ingredients
- 2tbsp to 4 tb sugar
- 1/2cup rice vinegar
- 1/4cup fresh lemon juice
- 1tsp salt
- 1tsp freshly grated ginger
- 1/4tsp wasabi, powdered horseradish
Directions
- 1
2 tb To 4 tb sugar 1/2 c Rice vinegar 1/4 c Fresh lemon juice 1 ts Salt 1 ts Freshly grated ginger 1/4 ts Wasabi, powdered horseradish - dis
- 2
Wrap in paper towels and refrigerate until serving time
- 3
Combine dressing ingredients in a small bowl, adding sugar to taste
- 4
Stir until sugar and wasabi are dissolved
- 5
At serving time, place cucumbers in a bowl, pour on dressing and toss
- 6
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.