🫙 From the Spice Rack
Sukiyaki
1 lb Round steak 1/2 c Beef bouillon 2 t Soy sauce 1/4 lb Mushrooms, sliced 1/4 lb Spinach 3 T Peanut oil 3/4 c Celery, sliced 3/4 c Onion, sliced 1 x Rice, cooked Cut steaks acros...
sideeasy
Ingredients8 items
Ingredients
- 1lbround steak
- 1/2cup beef bouillon
- 2tsp soy sauce
- 1/4lbmushrooms, sliced
- 1/4lbspinach
- 3tsp peanut oil
- 3/4cup celery, sliced
- 3/4cup onion, sliced
Directions
- 1
1 lb Round steak 1/2 c Beef bouillon 2 t Soy sauce 1/4 lb Mushrooms, sliced 1/4 lb Spinach 3 T Peanut oil 3/4 c Celery, sliced 3/4 c Onion,
- 2
Combine butter and soy sauce
- 3
Heat oil in a large skillet and brown the meat
- 4
Add bouillon mixture and push meat to one side
- 5
Add celery, mushrooms and onions
- 6
Cook and stir for about 4 minutes
- 7
Add the spinach anc cook about 2 minute more
- 8
Serve on rice.