Stuffed Pumpkin
1 ea Pumpkin 6 tb Oil 2 ea Onions, chopped 2 cl Garlic, chopped 2 ea Celery stalks, chopped 1 ea Green pepper, chopped 1 lb Mushrooms, chopped 1 c Cooked, chopped spinach 4 c Cooke...
Ingredients
- 1ea pumpkin
- 6tbsp oil
- 2ea onions, chopped
- 2cl garlic, chopped
- 2ea celery stalks, chopped
- 1ea green pepper, chopped
- 1lbmushrooms, chopped
- 1cup cooked, chopped spinach
Directions
- 1
1 ea Pumpkin 6 tb Oil 2 ea Onions, chopped 2 cl Garlic, chopped 2 ea Celery stalks, chopped 1 ea Green pepper, chopped 1 lb Mushrooms, chopp
- 2
Scoop out seeds and rinse inside of pumpkin
- 3
Heat oil and saute onions, garlic, celery, green pepper and mushrooms for 10 minutes
- 4
Combine with remaining ingredients and place in pumpkin
- 5
Replace lid so it si not tightly sealed
- 6
BAke at 350F in baking dish with 1 inch water for approximately 1 1/2 hours, or until pumpkin flesh is soft
- 7
Source: The Harrowsmith Cookbook, Volume Three -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247