🫙 From the Spice Rack
Stuffed Pork Chops-- Burgundy Sauce
6 Pork Chops -- double-thick 2 Tbsp Butter 1 Tbsp Minced Onions 1/2 C Chopped Mushrooms 1 Clove Garlic -- minced 1/4 Green Pepper -- chopped Salt And Pepper -- to taste Paprika And...
maineasy
Ingredients8 items
Ingredients
- 6pork chops -- double-thick
- 2Tbspbutter
- 1Tbspminced onions
- 1/2cup chopped mushrooms
- 1Clovegarlic -- minced
- 1/4green pepper -- chopped
- 1/2cup cooked rice
- 3tbspflour
Directions
- 1
6 Pork Chops -- double-thick 2 Tbsp Butter 1 Tbsp Minced Onions 1/2 C Chopped Mushrooms 1 Clove Garlic -- minced 1/4 Green Pepper -- chopped
- 2
Add onion, mushrooms, garlic, and green pepper
- 3
Cook 5 minutes over low heat
- 4
Remove from heat
- 5
Add seasonings, bacon, and rice
- 6
Stuff into pockets which have been slit in chops
- 7
Dust chops with paprika
- 8
Place in a baking dish