Stuffed Grape Leaves (Vegetarian)
36 Grape Leaves 1 1/4 c Long-Grain Brown Rice 1 lg Onion Chopped 2 tb Chopped Parsley 2 Tomatoes Peeled & Chopped 1/2 c Pine Nuts 1/2 c Raisins 1/2 ts Cinnamon or Allspice 2 Crushe...
Ingredients
- 36grape leaves
- 11/4 c long-grain brown rice
- 1large onion chopped
- 2tbsp chopped parsley
- 2tomatoes peeled & chopped
- 1/2cup pine nuts
- 1/2cup raisins
- 1/2tsp cinnamon or allspice
Directions
- 1
36 Grape Leaves 1 1/4 c Long-Grain Brown Rice 1 lg Onion Chopped 2 tb Chopped Parsley 2 Tomatoes Peeled & Chopped 1/2 c Pine Nuts 1/2 c Rais
- 2
Drain Leaves and Rinse Under Cold Water & Drain Again
- 3
Half Fill a Large Saucepan With Water, add the Rice and Boil for 10 Min. Then Drain and Mix With the Onion, Parsley, Tomatoes, Pine Nuts, R
- 4
Palce a Heaping Teaspoon Of the Filling on Each Leaf
- 5
Fold the Edges Over and the the Little Bundles Side By Side in a Frying Pan With a Lid
- 6
Mix Together the Oil and Water and Pour Over the Grape Leaves.Sprinkle a Little Lemon Juice on Top
- 7
Cook Covered Over a Very Gentle Heat for 2-2 1/2 Hours until the Rice and Leaves Are Tender
- 8
add More Water If Necessary