Stuffed Chicken
1 Chicken, with giblets 1/2 c Rice, white (raw) 1 pn Saffron (use the -amount that sticks -to the first 1/2 inch -tip of a paring knife) 2 Celery stalks 10 md Mushrooms 3 Scallions...
Ingredients
- 1chicken, with giblets
- 1/2cup rice, white (raw)
- 1pn saffron (use the
- 10medium mushrooms
- 3scallions
- 3tbsp butter
Directions
- 1
1 Chicken, with giblets 1/2 c Rice, white (raw) 1 pn Saffron (use the -amount that sticks -to the first 1/2 inch -tip of a paring knife) 2 C
- 2
Clean the chicken, remove any large gobs of fat and rinse away any residual goo from its inside
- 3
Cook the rice in 1 cup of water, along with the saffron
- 4
Salt to taste
- 5
Saute the giblets in about 2 T of butter
- 6
While these are cooking, clean and cut up the celery, mushrooms and scallions into small pieces
- 7
When the giblets are done, chop them well
- 8
Mix the rice, vegetables and mushrooms together in a bowl, and cram as much as will fit into the chicken