🫙 From the Spice Rack
Stir-Fry Chicken & Broccoli
2 Pounds Vegetable oil 1 1/4 Pounds Skinless, boneless chicken Breasts, cut into 1 Inch pieces 2 Cups Broccoli florets 1/2 Pound Fresh mushrooms, sliced 4 Each Scallions, cut into ...
maineasy
Ingredients8 items
Ingredients
- 2Poundvegetable oil
- 11/4 pounds skinless, boneless chicken
- 2Cupbroccoli florets
- 1/2Poundfresh mushrooms, sliced
- 4each scallions, cut into 1-inch
- 3Tablespoondry sherry
- 1/2Teaspoonground ginger
- 1Teaspooncornstarch, dissolved in
Directions
- 1
2 Pounds Vegetable oil 1 1/4 Pounds Skinless, boneless chicken Breasts, cut into 1 Inch pieces 2 Cups Broccoli florets 1/2 Pound Fresh mushr
- 2
In a large frying pan or wok, heat oil over medium-high heat
- 3
Add chicken cubes and stir-fry 3 minutes, until chicken becomes opaque
- 4
Remove with a slotted spoon and set aside
- 5
Add broccoli
- 6
stir-fry 1 to 2 minutes
- 7
Add mushrooms, scallions, soy sauce, sherry, and ginger
- 8
Stir-fry 2 more minutes