Stir-Fried Szechuan Lobster with Chili Sauce

Directions

1. 1

   2 tablespoons hoisin sauce 2 tablespoons chili sauce 2 teaspoons shao-hsing (rice wine) 1 teaspoon thin soy sauce 1 teaspoon fish sauce 1 te

2. 2

   Add the remaining 1/4 cup of peanut oil to a large, very hot wok over very high heat and heat until the oil is smoking

3. 3

   Salt the cut lobster pieces lightly and add them to the hot wok

4. 4

   Sear the cut surfaces until the lobster is just about cooked, 3 to 4 minutes

5. 5

   Remove the lobster pieces and place them on a platter (or, place them on paper towels to drain some of the oil.) To the oil remaining in the

6. 6

   Stir-fry for 1 minute

7. 7

   Add the lobster pieces, and toss to blend well

8. 8

   Add the reserved sauce, and toss to blend well