🫙 From the Spice Rack
Auntie Betty's Double Chocolate Cheesecake
CRUST 1/2 cup chocolate cream wafers (1/2 pkg) -- crumbled 1/4 cup butter (NO MARGARINE) -- melted 1/2 cup macadamia nuts FILLING 3 8 oz pkgs cream cheese 1 cup sugar 4 eggs 8 1 oz...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter (no margarine) -- melted
- 1/2cupmacadamia nuts
- 1cupsugar
- 4eggs
- 81 oz squares semisweet chocolate or
- 12ounces semisweet chocolate chips
- 2teaspoons vanilla extract
- 3tablespoons sugar
Directions
- 1
CRUST 1/2 cup chocolate cream wafers (1/2 pkg) -- crumbled 1/4 cup butter (NO MARGARINE) -- melted 1/2 cup macadamia nuts FILLING 3 8 oz pkg
- 2
Mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan
- 3
Using a piece of wax paper, press mixture evenly in the bottom of the pan
- 4
Place pan in refrigerator or freezer while preparing the filling
- 5
FILLING Preheat oven to 350 degrees
- 6
In a large bowl beat cream cheese until fluffy
- 7
Gradually add sugar
- 8
Beat in eggs one at a time until well blended