Stir-Fried Spiced Pork On Couscous
4 c Shredded red cabbage 1/4 c Seasoned rice vinegar 2 c Chicken broth 1 c Couscous 2 tb Salad oil 1 lb Boneless pork loin/shoulder* 1 Onion,large,thinly sliced 1 tb Minced fresh g...
Ingredients
- 4cup shredded red cabbage
- 1/4cup seasoned rice vinegar
- 2cup chicken broth
- 1cup couscous
- 2tbsp salad oil
- 1lbboneless pork loin/shoulder*
- 1onion,large,thinly sliced
- 1tbsp minced fresh ginger
Directions
- 1
4 c Shredded red cabbage 1/4 c Seasoned rice vinegar 2 c Chicken broth 1 c Couscous 2 tb Salad oil 1 lb Boneless pork loin/shoulder* 1 Onion
- 2
set aside. In a 2-quart pam, bring broth to a boil
- 3
Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is abosorbe
- 4
When pan is hot, add 2 teaspoons oil and half the pork
- 5
stir-fry until pork is lightly browned, about 3 minutes
- 6
Remove from pan
- 7
to pan, add 2 teaspoons oil and remaining pork and repeat stir-frying step
- 8
Add to cooked meat. o pan, add 2 more teaspoons oil, onion, ginger, and garlic