🫙 From the Spice Rack
Stir-Fried Scallops with Leeks
1 lb Fresh scallops 1 lb Leeks 1 1/2 tb Oil, preferably peanut 2 tb Scallions; coarsely chopped 1 tb Garlic; coarsely chopped 2 ts Fresh ginger; finely chopped 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1lbfresh scallops
- 1lbleeks
- 11/2 tb oil, preferably peanut
- 2tbsp scallions; coarsely chopped
- 1tbsp garlic; coarsely chopped
- 2tsp fresh ginger; finely chopped
- 1/2tsp salt
- 2tsp chili bean sauce
Directions
- 1
1 lb Fresh scallops 1 lb Leeks 1 1/2 tb Oil, preferably peanut 2 tb Scallions
- 2
coarsely chopped 1 tb Garlic
- 3
coarsely chopped 2 ts Fresh ginger
- 4
finely chopped 1/2 ts Salt -----------------------------------SAUCE----------------------------------- 2 tb Dark soy sauce 2 ts Chili bean s
- 5
They are cooked when they are slightly firm to the touch
- 6
I find scallops at their best when they are just barely cooked through
- 7
DRY THE SCALLOPS WITH PAPER TOWELS and set aside
- 8
Trim the leeks and discard any yellow parts