Stir-Fried Rice-Stick Noodles
1/2 lb Thin rice-stick noodles 6 Dried Chinese blk. mushrooms 1 Boneless chicken breast - cut 1/3-in thick 6 oz Strip Chinese barbecued pork 6 oz Medium shrimp 3 tb Peanut or corn ...
Ingredients
- 1/2lbthin rice-stick noodles
- 6dried chinese blk. mushrooms
- 1boneless chicken breast
- 6ozmedium shrimp
- 3tbsp peanut or corn oil
- 2tsp finely chopped ginger
- 1/2tsp salt
- 1small onion; cut lengthwise into
Directions
- 1
1/2 lb Thin rice-stick noodles 6 Dried Chinese blk
- 2
mushrooms 1 Boneless chicken breast - cut 1/3-in thick 6 oz Strip Chinese barbecued pork 6 oz Medium shrimp 3 tb Peanut or corn oil 2 ts Fin
- 3
cut lengthwise into - thin slices 1 Stalk celery
- 4
cut into - diagonal thin slices 1/4 lb Small snow peas - strings and stems removed 1/2 Green bell pepper
- 5
seeded - and sliced thin 1/2 ts Sugar 2 tb Indian Madras curry powder -(or to taste) 1 tb Light soy sauce -(or more if needed) 1 tb Dark soy
- 6
Drain noodles, shake off excess water
- 7
set aside
- 8
Drain mushrooms and squeeze dry of excess water