🫙 From the Spice Rack
Stir-Fried Okra with Spices
1 lb Fresh okra, trimmed and -sliced into 1/2" thick -rounds 1 c Thinly sliced onion 2 tb Canola or olive oil 1 1/2 ts Lemon juice 1/2 ts Ground cumin 1/4 ts Ground fennel 1/8 ts C...
maineasy
Ingredients7 items
Ingredients
- 1lbfresh okra, trimmed and
- 2tbsp canola or olive oil
- 11/2 ts lemon juice
- 1/2tsp ground cumin
- 1/4tsp ground fennel
- 1/8tsp cayenne pepper
- 1/2tsp kosher salt
Directions
- 1
1 lb Fresh okra, trimmed and -sliced into 1/2" thick -rounds 1 c Thinly sliced onion 2 tb Canola or olive oil 1 1/2 ts Lemon juice 1/2 ts Gr
- 2
Serve over scrambled eggs, a rice pilaf or, American-style, in pita bread with lots of sliced tomatoes
- 3
Fry okra, onion in oil, stirring occasionally, for 15 minutes
- 4
If okra looks dry, add 3 tablespoons water and/or cover the pan during cooking
- 5
When vegetables are soft, stir in lemon juice
- 6
Lower heat and sprinkle on cumin, fennel, cayenne and salt
- 7
Stir-fry mixture for 2 minutes, or until flavors are blended.