🫙 From the Spice Rack
Stir-Fried Chicken and Zucchini
2 Whole chicken breasts * Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion; sliced 3/4 lb Zucchini; thinly sliced 1/2 lb Mushrooms; sliced 1/2 c Shredded c...
maineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts *
- 2tsp butter or margarine
- 1/4tsp minced garlic
- 1medium onion; sliced
- 3/4lbzucchini; thinly sliced
- 1/2lbmushrooms; sliced
- 1/2cup shredded carrot
- 1/2lemon's grated peel &juice
Directions
- 1
2 Whole chicken breasts * Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion
- 2
sliced 3/4 lb Zucchini
- 3
thinly sliced 1/2 lb Mushrooms
- 4
sliced 1/2 c Shredded carrot 1/2 Lemon's grated peel &juice 1/2 c Walnut halves Hot cooked rice (optional) *Note: Chicken should be skinned,
- 5
Season chicken with pepper to taste
- 6
In large skillet, stir-fry chicken in oil until lightly browned and tender
- 7
Remove chicken from pan and set aside
- 8
Add butter to pan and stir-fry garlic and onion until onion is just tender