🫙 From the Spice Rack
Stir Fry Crab Meat and Oriental Greens
1 bn Baby Bok Choy 1 c Crab Meat, frozen 1/2 ts Salt 2 c Water 1/2 T Green Onion, minced 1/2 T Ginger Root, minced 1/2 T Cooking Wine 1 c Chicken Broth 2 ts Cornstarch 1 T Water
maineasy
Ingredients8 items
Ingredients
- 1bn baby bok choy
- 1cup crab meat, frozen
- 1/2tsp salt
- 2cup water
- 1/2tsp green onion, minced
- 1/2tsp ginger root, minced
- 1/2tsp cooking wine
- 1cup chicken broth
Directions
- 1
1 bn Baby Bok Choy 1 c Crab Meat, frozen 1/2 ts Salt 2 c Water 1/2 T Green Onion, minced 1/2 T Ginger Root, minced 1/2 T Cooking Wine 1 c Ch
- 2
Cut vegetables into 4-inch lengths
- 3
Heat pan with 2 cups water and 1/2 teaspoon salt until boiling
- 4
Add greens and cook for 1 minute
- 5
Remove, drain, and arrange on serving platter
- 6
Heat wok adn add 3 tablespoons oil
- 7
Heat until very hot
- 8
Add the minced green onion and ginger