🫙 From the Spice Rack
Stir Fry Chicken Szechuan Style
-----INGREDIENTS----- 1 pound Chicken -- cut in 1x2" slices 1 pound Bok choy or chinese cabbage Cut into bite size pieces 1 teaspoon Ginger root -- chopped 1 teaspoon Garlic -- cho...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundbok choy or chinese cabbage
- 1teaspoongarlic -- chopped
- 1tablespoonbean paste -- or hot bean paste
- 1scallion -- cut 1/4"
- 1/4teaspoonsalt
- 1/2cupchicken stock
- 2teaspooncornstarch
- 1/2teaspoonsugar
Directions
- 1
INGREDIENTS----- 1 pound Chicken -- cut in 1x2" slices 1 pound Bok choy or chinese cabbage Cut into bite size pieces 1 teaspoon Ginger root
- 2
Set wok over high heat until hot
- 3
Add 2 tablespoons oil
- 4
Sprinkle salt
- 5
Add bok choy
- 6
Stir fry for 1 minute
- 7
Add 1/2 cup stock
- 8
Cover and cook for 3 minutes