🫙 From the Spice Rack
Stir Fried Beef and Broccoli In Oyster Sauce
3/4 lb Flank steak 1 T Soy sauce 1 T Rice wine 2 T Water 1 T Cornstarch 1/8 c Vegetable oil 3 ea Cloves garlic, minced 1 t Chopped fresh ginger root 6 ea Green onions, chopped
sideeasy
Ingredients8 items
Ingredients
- 3/4lbflank steak
- 1tsp soy sauce
- 1tsp rice wine
- 2tsp water
- 1tsp cornstarch
- 1/8cup vegetable oil
- 3ea cloves garlic, minced
- 1tsp chopped fresh ginger root
Directions
- 1
3/4 lb Flank steak 1 T Soy sauce 1 T Rice wine 2 T Water 1 T Cornstarch 1/8 c Vegetable oil 3 ea Cloves garlic, minced 1 t Chopped fresh gin
- 2
Place in a bowl and combine with soy sauce, rice wine, water and cornstarch
- 3
Allow to marinate at least 10 minutes
- 4
Meanwhile prepare remaining ingredients and stir together sauce mixture
- 5
Heat oil in a wok or large skillet
- 6
Add meat and cook, stirring constantly, until meat is about 75 per cent cooked
- 7
Remove and reserve
- 8
Scrape out pan if necessary and return to heat