🫙 From the Spice Rack
Steamed Shrimp with Garlic
20 md Shrimp 4 tb Vegetable oil 1/2 c Finely minced garlic 4 tb Chopped scallions 2 tb Light soy sauce 4 tb Rice wine 1 t Sugar Remove shells from the shrimp, leaving the tail sect...
sideeasy
Ingredients7 items
Ingredients
- 20medium shrimp
- 4tbsp vegetable oil
- 1/2cup finely minced garlic
- 4tbsp chopped scallions
- 2tbsp light soy sauce
- 4tbsp rice wine
- 1tsp sugar
Directions
- 1
20 md Shrimp 4 tb Vegetable oil 1/2 c Finely minced garlic 4 tb Chopped scallions 2 tb Light soy sauce 4 tb Rice wine 1 t Sugar Remove shell
- 2
Rinse well and remove the dark vein from each
- 3
Drain and pat dry
- 4
Place the shrimp on a platter in one layer Heat the oil in a wok or skillet
- 5
add the garlic
- 6
Lower the heat and cook about 10 minutes, stirring constantly, until the garlic turns brown
- 7
Raise the heat, add the scallions and cook 30 seconds
- 8
Add the light soy sauce, rice wine and sugar and stir for 30 seconds