🫙 From the Spice Rack
Steamed Shrimp & Scallops with Orange Vinaigre
6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts Rice vinegar 1 tb Oriental sesame oil 1/2 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 2 x Green onions thinly ...
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Ingredients8 items
Ingredients
- 6ozshrimp, peeled & deveined
- 6ozsea scallops
- 1/4cup orange juice
- 2tsp rice vinegar
- 1tbsp oriental sesame oil
- 1/2tsp dry mustard
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts Rice vinegar 1 tb Oriental sesame oil 1/2 ts Dry mustard 1/2 ts Sal
- 2
Sprinkle with 1 teaspoon each orange juice and rice vinegar
- 3
Place steamer over boiling water in a wok or large skillet and cover
- 4
Cook 7 to 8 minutes until shrimp are cooked through
- 5
Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl
- 6
Mix in scallion, dill and chives
- 7
Transfer hot seafood to bowl with vinaigrette
- 8
toss to coat well