🫙 From the Spice Rack
Steamed Open Dumplings
1 pk Wonton skins 2 tb Minced Smithfield ham -=OR=- Pros...
sideeasy
Ingredients8 items
Ingredients
- 1package wonton skins
- 2tbsp minced smithfield ham
- 2tsp rice wine or dry sherry
- 11/2 tb finely chopped scallions
- 1tsp finely chopped ginger root
- 1tsp sesame oil
- 1egg; beaten
- 1tsp granulated sugar
Directions
- 1
1 pk Wonton skins -(about 30-35 skins per pkg) ----------------------------------FILLING---------------------------------- 3/4 lb Ground por
- 2
beaten 1 ts Granulated sugar COMBINE THE FILLING ingredients and mix them together well
- 3
Spoon a generous portion of filling onto each wonton skin
- 4
Bring up the sides and press them around the filling mixture
- 5
Tap the dumpling on the bottom to make a flat base
- 6
The top should be wide open, exposing the meat filling
- 7
Set up a steamer or put a rack inside a wok or large deep pot
- 8
Pour in about 2 inches of water and bring it to a boil