🫙 From the Spice Rack
Steamed Cod with Rice
1/3 cup plus 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1/3 cup raw long grain rice 4 large outer leaves of Napa cabbage 4 6 ounce piec cod Salt and...
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Ingredients7 items
Ingredients
- 1/3cupplus 2 tablespoons water
- 2tablespoonsoy sauce
- 1tablespoonrice wine vinegar
- 1/3cupraw long grain rice
- 4large outer leaves of napa cabbage
- 46 ounce piec cod
- 1teaspoonginger -- finely chopped
Directions
- 1
1/3 cup plus 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1/3 cup raw long grain rice 4 large outer leaves of
- 2
Add rice and cook, covered, until tender
- 3
Set aside to cool
- 4
Fill a small sauce pan with water, add 1 teaspoon salt, and bring to a boil
- 5
Blanch the napa leaves in the water for 2 minutes
- 6
Refresh in some cold water
- 7
Season the cod fillets with salt and pepper
- 8
Brush 1 teaspoon of oyster sauce on each piece