Steamed Chicken with Sausage

Directions

1. 1

   1 Roasting chicken, 4 - 4.5 lb - cut up 4 Chinese pork sausages - thinly sliced diagonally -----------------------------------SAUCE

2. 2

   Surround them with the rest of the chicken pieces

3. 3

   Between the pieces, insert thin slices of pork sausage

4. 4

   Put the breast meat on the bottom, so that it is surrounded by the longer-cooking dark meat

5. 5

   Put some water in the bottom of the wok

6. 6

   Use enough that it won't boil away, but not so much that it touches the plate

7. 7

   The food must be suspended at least 1 inch above the water level

8. 8

   Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food