Sri Lanka Kakuluwo (Crab Curry)
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------KAKULUWO (CRAB CURRY---------------------------- 3 md Crabs 50 g Shallots 2 Chil...
Ingredients
- 50g shallots
- 2chile, green
- 3garlic cloves
- 3sl ginger
- 25g coconut
- 1/2tsp turmeric
- 1/2tsp fenugreek
- 1/2tsp chile powder
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------KAKULUWO (CRAB CURRY---------------------------- 3
- 2
Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed
- 3
Slice the shallots and chiles, grind garlic and ginger and grate the coconut
- 4
Place the crab in a pan and add the shallots, chiles, garlic, ginger, turmeric, fenugreek, chile powder, paprika powder, cinnamon stick, cur
- 5
Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan
- 6
Stir and simmer for approximately 10 minutes
- 7
Remove the cinnamon stick before serving
- 8
ISBN 962 224 010 0