Sri Lanka Kaha Buth ( Yellow Rice)
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------KAHA BUTH ( YELLOW RICE-------------------------- 450 g Basmati rice 50 g Onion
Ingredients
- 50g onion
- 6cardamom
- 6clove
- 6peppercorns
- 75g ghee
- 1/2tsp cinnamon, ground
- 1/2tsp turmeric
- 850ml coconut milk
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------KAHA BUTH ( YELLOW RICE-------------------------- 450
- 2
Slice the onion and grind the cardamoms, cloves and peppercorns together
- 3
Heat the ghee and when hot fry the onion, curry leaves and lemon grass
- 4
Fry until onions are browned, then add the rice and stir fry for a further 3 minutes
- 5
Add the ground spices, cinnamon and turmeric and pour in the coconut milk
- 6
Bring to the boil and cook over high heat for 5 minutes, then cover the pan, reduce heat and allow to simmer until the rice is cooked
- 7
ISBN #962 224 010 0