Sri Lanka Chicken Buriyani

Directions

1. 1

   source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI------------------------------ 1

2. 2

   fresh 2 Clove 2 Cardamom 4 Eggs 1/2 ts Turmeric 1 ts Salt 60 ml Tomato paste 60 g Yogurt 1 ts Paprika 1 ts Chile powder 3 ts Curry paste 50

3. 3

   Chop one onion and make the other into onion rings

4. 4

   Crush the cardamoms and cloves

5. 5

   Put the chicken into a pan and add the salt, vinegar, curry powder, pepper, cardamoms, cloves and cinnamon stick

6. 6

   Pour in half the water and bring to the boil

7. 7

   Cook until the gravy is absorbed

8. 8

   Remove the chicken pieces and place in a bowl