🫙 From the Spice Rack
Squid Teriyaki
3 lb Squid, cleaned and cut into -rings 1/2 c Soy sauce 1/2 c Mirin, or 1/2 cup sherry 1/2 c Water 2 tb Sugar 1 ts Cornstarch Juice of 2 lemons To make the terriyaki sauce, combine...
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Ingredients5 items
Ingredients
- 3lbsquid, cleaned and cut into
- 1/2cup mirin, or 1/2 cup sherry
- 1/2cup water
- 2tbsp sugar
- 1tsp cornstarch
Directions
- 1
3 lb Squid, cleaned and cut into -rings 1/2 c Soy sauce 1/2 c Mirin, or 1/2 cup sherry 1/2 c Water 2 tb Sugar 1 ts Cornstarch Juice of 2 lem
- 2
Reserve half of the sauce, marinate the squid in the other half for 1 hour
- 3
Prepare the fire
- 4
Skewer squid pieces and tentacles
- 5
Heat the reserved terriyaki sauce in a saucepan
- 6
When it begins to boil, add the cornstarch dissolved in a little water
- 7
As soon as the sauce thickens, remove from heat
- 8
As it cooks you will baste the squid with this terriyaki sauce