🫙 From the Spice Rack
Spiced and Fragrant Chicken
3 1/4 cups Tomato sauce 4 each Whole chicken legs 1/2 cup Chicken stock 1/8 teaspoon Cayenne 2 teaspoons Curry powder 2 each Garlic cloves -- minced Freshly ground pepper 1 1/2 cup...
maineasy
Ingredients6 items
Ingredients
- 31/4 cups tomato sauce
- 4each whole chicken legs
- 1/2cupchicken stock
- 1/8teaspooncayenne
- 2teaspooncurry powder
- 2each garlic cloves -- minced
Directions
- 1
3 1/4 cups Tomato sauce 4 each Whole chicken legs 1/2 cup Chicken stock 1/8 teaspoon Cayenne 2 teaspoons Curry powder 2 each Garlic cloves -
- 2
In a medium saucepan heat the tomato sauce on low heat
- 3
Add the chicken legs, stock, curry, cayenne, garlic and pepper
- 4
Cover and simmer on low until chicken is tender, about 1 1/2 hours
- 5
Gently remove the chicken meat from the bones and return to the pot
- 6
Add the mushrooms and simmer for an additional 10 minutes
- 7
To freeze, place in freezer bags, press out air and seal
- 8
To serve, defrost and reheat