🫙 From the Spice Rack
Spanish Saffron Chicken
6 x Chicken Breast halves * 1/4 t Ground Pepper 1 x Med Onion, sliced 1 x Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced 1 c Water 2 t Paprika 1 t Dry Chicken Bouillon powder
maineasy
Ingredients8 items
Ingredients
- 6chicken breast halves *
- 1/4tsp ground pepper
- 1med onion, sliced
- 1clove garlic, minced
- 1/2lbfresh mushrooms, sliced
- 1cup water
- 2tsp paprika
- 1tsp dry chicken bouillon powder
Directions
- 1
6 x Chicken Breast halves * 1/4 t Ground Pepper 1 x Med Onion, sliced 1 x Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced 1 c Water 2 t
- 2
Place in large Dutch oven that has been coated with cooking spray
- 3
Cook over med heat until browned
- 4
Wipe pan drippings from Dutch oven with a paper towel
- 5
Coat Dutch oven again with Pam
- 6
place over med-hi heat until hot
- 7
Add onion, garlic, and mushrooms
- 8
saute until tender