🫙 From the Spice Rack
Spanish Rice with Avocado
1 tb Butter or margerine 1 tb Olive oil 1 sm Onion, finely chopped 1 Clove garlic, finely minced 1 c Uncooked rice (I used -basmati) 1/4 ts Salt 1/4 ts Dried oregano, crushed 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter or margerine
- 1tbsp olive oil
- 1small onion, finely chopped
- 1Clovegarlic, finely minced
- 1cup uncooked rice (i used
- 1/4tsp dried oregano, crushed
- 1/4tsp ground cumin
- 1/4tsp ground tumeric
Directions
- 1
1 tb Butter or margarine 1 tb Olive oil 1 sm Onion, finely chopped 1 Clove garlic, finely minced 1 c Uncooked rice (I used -basmati) 1/4 ts
- 2
When butter is melted, add onion and garlic
- 3
cook until onion is tender
- 4
cook, stirring constantly, 3 minutes or until rice looks milky and opaque
- 5
Add salt, oregano, cumin, tumeric, and chicken broth
- 6
Bring to a boil
- 7
reduce heat and simmer 20-25 minutes or until rice is tender and all liquid is absorbed
- 8
Peel and pit avocado