🫙 From the Spice Rack
Spanish Rice (Narad)
2 c Long grain white rice 4 c Veg. stock -OR- 4 c Water and 2 veg. bullion Cubes 1 6-ounce can tomato paste 3 Cloves garlic, minced 2 Onions, chopped 2 Stalks celery, chopped 1 Bel...
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Ingredients8 items
Ingredients
- 2cup long grain white rice
- 4cup veg. stock -or-
- 4cup water and 2 veg. bullion
- 3Clovegarlic, minced
- 2onions, chopped
- 2stalks celery, chopped
- 1bell pepper, seeded,
- 3tbsp margarine
Directions
- 1
2 c Long grain white rice 4 c Veg
- 2
stock -OR- 4 c Water and 2 veg
- 3
bullion Cubes 1 6-ounce can tomato paste 3 Cloves garlic, minced 2 Onions, chopped 2 Stalks celery, chopped 1 Bell pepper, seeded, Stemmed,
- 4
Add onions, garlic, and rice
- 5
Stir for about 5 minutes
- 6
Add stock, celery, green pepper, tomato paste, and spices
- 7
Stir, reduce heat to medium-low, cover, and let cook for 45 minutes to one hour
- 8
Stir occasionally, and add some water if needed