🫙 From the Spice Rack

Spanish Chicken

Name: Spanish Chicken
Ingredients: 3 lb chicken parts; 3/4 cup beer (or white wine); 3/4 cup stuffed olives with liquid

3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1 cn 6 oz-tomato paste 3/4 c Beer (or white wine) 3/4 c Stuffed olives with liquid

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Ingredients3 items

Ingredients

3lbchicken parts
3/4cup beer (or white wine)
3/4cup stuffed olives with liquid

Directions

1
3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1 cn 6 oz-tomato paste 3/4 c Beer (or white w
2
Place in Crock-Pot
3
Mix tomato paste and beer together and pour over chicken
4
Add olives
5
Cover and cook on Low 7 to 9 hours
6
Serve over rice or noodles
7
This recipe may be doubled for the 5-quart Crock-Pot
8
Origin: Rival Crock Pot Cookbook

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