Southwest Green Rice
2 ea Poblano Chiles; Lg, * 2 ea Cloves Garlic;Finely Chopped 1/2 c Onion; Chopped, 1 Md 1 c Regular Rice, Uncooked 2 c Chicken Broth 1/4 ts Salt 1/4 c Parsley; Snipped * The Poblan...
Ingredients
- 2ea poblano chiles; lg, *
- 2ea cloves garlic;finely chopped
- 1/2cup onion; chopped, 1 md
- 1cup regular rice, uncooked
- 2cup chicken broth
- 1/4tsp salt
- 1/4cup parsley; snipped
Directions
- 1
2 ea Poblano Chiles
- 2
Lg, * 2 ea Cloves Garlic;Finely Chopped 1/2 c Onion
- 3
Chopped, 1 Md 1 c Regular Rice, Uncooked 2 c Chicken Broth 1/4 ts Salt 1/4 c Parsley
- 4
Snipped * The Poblano Chiles should be roasted and peeled (see Sowest 1 for instructions) and seeded
- 5
Place the chiles, garlic, and onions in a workbowl of a food processor fitted with the steel blade, or in a blender container
- 6
cover and process until smooth
- 7
Mix the chile mixture and the remaining ingredients except the parsley, in a 3-quart saucepan
- 8
Heat to boiling stirring once or twice, reduce the heat and simmer, covered, for about 16 minutes