Caviar Mold
1 Envelope unflavored gelatin 1/4 c Water Sour cream 2 tb Mayonnaise 2 tb Lemon juice 2 ts Grated onion 1/4 ts Sugar 1 ds Hot pepper sauce 4 oz Caviar -(lumpfish or white fish) Sal...
Ingredients
- 1envelope unflavored gelatin
- 1/4c water
- 2tb lemon juice
- 2ts grated onion
- 1/4ts sugar
- 1ds hot pepper sauce
- 4ozcaviar
Directions
- 1
1 Envelope unflavored gelatin 1/4 c Water Sour cream 2 tb Mayonnaise 2 tb Lemon juice 2 ts Grated onion 1/4 ts Sugar 1 ds Hot pepper sauce 4
- 2
Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes
- 3
Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well
- 4
Place caviar in strainer and rinse carefully with cold water
- 5
Shake strainer to remove excess water
- 6
Reserve 1 tablespoon caviar
- 7
Add remaining caviar to sour cream mixture, stirring gently
- 8
Season to taste with salt and white pepper