🫙 From the Spice Rack
Soupe De Potiron (Pumpkin Soup)
3 1/2 lb Pumpkin 3 White onions 1 Garlic clove 2 Fresh sage leaves -OR- a pinch of dried sage 2 tb Olive oil 10 c Boiling water Salt Black pepper 1/3 c Long-grain rice -- rinsed an...
italianmaineasy
Ingredients5 items
Ingredients
- 31/2 lb pumpkin
- 3white onions
- 1garlic clove
- 2fresh sage leaves
- 10cup boiling water
Directions
- 1
3 1/2 lb Pumpkin 3 White onions 1 Garlic clove 2 Fresh sage leaves -OR- a pinch of dried sage 2 tb Olive oil 10 c Boiling water Salt Black p
- 2
Peel pumpkin, and cut the flesh into small cubes
- 3
Peel onions and chop coarsley
- 4
Place pumpkin and onion in a soup pot with the garlic, sage, oil, and water
- 5
Season to taste with salt and pepper, then let simmer on low heat for 45 minutes
- 6
Transfer soup to blender or food processor (working in batches if necessary) and puree
- 7
Return soup to pot and bring to a boil
- 8
Add rice at this point