🫙 From the Spice Rack

Smoked Sausage Rice Skillet

Name: Smoked Sausage Rice Skillet
Ingredients: 1/2 cup sliced carrots; 1 medium zucchini, cut lengthwise; 1 can stewed tomatoes, undrained; 1/4 tsp dried basil leaves; 1/4 tsp dried thyme leaves; 16 oz eckrich smoked sausage, cut

1/2 c Sliced carrots 1 md Zucchini, cut lengthwise -into halves and sliced 1 T Margarine or butter 1 cn Stewed tomatoes, undrained -(8 oz) 1 cn Sliced mushrooms, drained

maineasy

Ingredients6 items

Ingredients

1/2cup sliced carrots
1medium zucchini, cut lengthwise
1can stewed tomatoes, undrained
1/4tsp dried basil leaves
1/4tsp dried thyme leaves
16ozeckrich smoked sausage, cut

Directions

1
1/2 c Sliced carrots 1 md Zucchini, cut lengthwise -into halves and sliced 1 T Margarine or butter 1 cn Stewed tomatoes, undrained -(8 oz) 1
2
Add tomatoes with juice, mushrooms, water, basil, thyme and sausage
3
Bring to a boil
4
Reduce heat to low, cover and simmer 5 minutes
5
Stir in rice
6
Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes
7
Makes 5 servings.

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